A snapshot of dinner preparations the other evening. With year round grilling here in Miami, lots of steak is consumed. Even with all the fancy food chains moving in, Publix still has the best sirloin. Two inches thick, cooked about eight minutes on each side makes for juicy rare perfection.

1 Comment so far

  1. corrinacay (unregistered) on September 12th, 2007 @ 12:35 am

    Great egg video! I am a Floridian Also! Best wishes Corrina

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