This evening’s dinner - fresh Cobia ,caught this afternoon aboard a charter boat. I won’t tell you where I buy it , as demand would be too high ( leaving none for me) - but it sure beats anything from a store. Cobia ( caught from December to May), is a firm white meat fish - perfect for grilling , rich,but not fishy flavor. A little olive oil, then 20 minutes roasting over the coals. Perfect with cous cous, arugula, and a cold Red Stripe.

Fresh Fish - one of many advantages of living in a Tropical City By The Sea.

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